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Beutler's Freezer Beef

Don't raise your own cattle? No problem. Beutler's offers a side (half) or quarter of beef available for purchase on a pre-order basis. Steve buys direct from a reputable group of local farmers and offers in-house grading to ensure superior quality (all beef grade Choice or higher). Call us today at (765) 742-7285 to reserve your order or scroll below for more information.

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Why Freezer Beef from Beutler's?

Fill your freezer, save money, and enjoy higher quality beef.

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Guarantee yourself a constant supply of quality beef, at the convenience of your own freezer.

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Buying in bulk saves you money vs. constantly buying at the grocery store.

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You're purchasing straight from the farm, so it's higher quality too!

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Your beef is from local, family farms hand picked by Steve and graded in-house.

Freezer Beef Info

Pricing & Weight

All pricing is based on standard cutting instructions and includes cutting, wrapping with butcher paper, and blast freezing. Prices are determined by hanging weight on the carcass.

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A side (half) of beef, on average, will weigh between 400-450 pounds and approximately cost between $1,650. - $2000

A quarter of beef (equal split of a half), on average, will weigh between 200-225 pounds and approximately cost between $950- $1250. We require a deposit of $800 on a side (half) of beef and a deposit of $500 on a quarter of beef (split half).

The number of cuts below are approximate weights and average thickness for a quarter of beef (double the quantity if ordering a half of beef):

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  • Sirloin Steaks - 4 pc at 3/4'' thick

  • Ribeye Steaks - 5-7 pc at 3/4'' thick

  • T-Bones & Porterhouse - 4pc at 3/4" thick OR Fillets and New york Strip Steaks - 4pc ea. at 3/4" thick

  • Brisket - 1/2 pc at 3-4 pounds

  • Round Steaks - 4 pc at 1/2'' thick

  • Arm Roast - 1 pc at 3 pounds

  • Rump Roast - 1 pc at 3 pounds

  • Swiss Steak - 1 pc at 2 pounds

  • Chuck Roast - 5 pc at 3 pounds

  • Heel of Round Roast - 1 pc at 3 pounds

  • Sirloin Tip Roast - 1 pc at 3 pounds

  • Hamburger - approx. 30 pounds

  • Short Ribs - 3-4 packages

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Note: there is a 30-35% trim loss from hanging weight to actual take-home weight.

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* Cry Vac packaging is only available in a retail fresh meat case.

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Questions? We're Here to Help!

Call us directly at (765) 742-7285 and we can assist.

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